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Cafe Uneeka Team Summer 2024 - Jessie & Holly Managers Polaroid and cafe logo

Experience the Best of café.uneeka

June 20, 2024

This June we are celebrating our lovely cafe and giving all of our lovely customers the chance to make some of our favourite recipes at home! Read below to see how me make our Iced Chai, Coconut Vegan Brownies and our Lentil & Coconut Dahl.

Watch this space to see our new Cafe page on our website (coming very soon!) and see some very familiar faces from our cafe.uneeka team. 

make your own: iced chai, grab your favourite glass, add some ice, pour over your milk of choice and add 30ml of chai syrup and stir, finish off with a sprinkle of cinnamon, grab a straw, a sun hat and your fave pair of sunnies and enjoy in the Cornish sunshine! don’t forget to buy a bottle of Henny & Joe’s masala chair syrup (available to buy in our cafe and both life stores)!
Vegan Coconut Brownies makes approx 15 ingredients 175g cocoa powder 300g coconut oil 300ml boiling water 500g caster sugar 200g ground almonds 300g GF self raising flour 100g desiccated coconut 2 tsp GF baking powder 2 tsp apple cider vinegar 1 x pinch of sea saltVegan Coconut Brownies Method: step 1: Pre-heat the oven to 180 degrees. step 2: In a large bowl mix together the cocoa powder, ground almonds, coconut and sugar. step 3: In a separate bowl melt the coconut oil then add that to the dry mix along with the boiling water. step 4: Use the hand whisk and beat the mix. step 5: Sift in the flour and baking powder then beat again. step 6: Then stir in the apple cider vinegar and salt. step 7: Pour into a lined baking tray and bake for 30 mins. step 8 (optional): Jazz up your brownies with some yummy additions e.g Biscoff spread, peanut butter or homemade berry compote. Go crazy and experiment! Enjoy!

Lentil & Coconut Dahl vegan & coconut free - usually served with garlic, serves 4-6. Ingredients: 2 x white onions 2-3 sticks of celery 1 x butternut squash 5cm nub of ginger 2-3 garlic cloves 200g washed lentils 1 litre vegetable stock 1 x tin of coconut milk 1/2 tbsp ground cumin 1/2 1tbsp ground coriander 1/2 1tbsp ground turmeric 2-3 cardamom pods 1-2 bay leaves 1 tsp of harissa 1 x small bunch of fresh coriander *garlic butter (optional)* approx 100g softened butter 4 x garlic cloves fresh parsley & thyme salt & pepper

Lentil & Coconut Dahl Method: step 1: Preheat the oven to 180 degrees. Chop up the butternut squash into 3-5 cm cubes and place onto baking tray (once the oven has heated), add a drizzle of oil with salt & pepper and roast for about 25-30 mins until soft and brown at edges. step 2: Whilst the butternut squash is roasting, chop your onions, celery and ginger (and any other veg you need to use up). Add about 1-2 tbsp of oil into a pan, once hot add your onions, sweat your onions down until soft, on med to low heat then add your celery, garlic & ginger and cook for further 5/10 then add your spices and cook for another 2-3 mins. step 3: Then add your lentils and evenly coat in the spice mix. Add in your coconut milk & stock and bring to boil (making sure to stir every now and then so the lentils don’t stick) once boiled reduce down to a simmer for as long as possible- longer the better! step 4: Once the butternut squash is cooked, add this to your Dahl and stir through- take off heat, chop up some coriander and stir through, we sometimes use spinach just depending on what we have to use up. Remember to take out your bay leaves and cardamom pods before serving.. Grab a bowl, your Dahl is ready to serve! top with a bit of coconut yoghurt or homemade tzatziki, pumpkin seeds and fresh coriander and pickled onions and serve with garlic pitta and enjoy! (option: Warm up your Pitta then spread over your homemade garlic butter).

coming soon Circular & Co’s travel cups are a huge hit in our stores! we are proud to announce that we will soon be trialling their new Tap & Reuse cups in our Café as a reusable cup that can be used again and again. (we will be the only ones in Truro to do so far!) how it works? step 1: your friendly cafe.uneeka barista will scan the cup when their making you your usual coffee. step 2: you’ll then double tap your card to: 1. buy your drink 2. purchase your cup and then get to enjoy your brew in your reusable cup and take the cup home. step 3: QR Scan your cup upon its return to the place of purchase and then your borrowed cup is logged as returned. Please Note: you would only be charged £2.50 fee for the cup if the cup is not returned within 14 days.

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