India Express Cookery Book
£22.00
From quick snacks and weeknight curries to simple desserts, the bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as Cheddar, Cumin & Nigella Seed Cheese Straws; Bengali Popcorn Shrimp; Mini Naan Pizzas with Lime & Coriander Paneer; Green Pea, Onion & Cauliflower Pulao -and many more.
Hardback.