Vegan Double Chocolate Chip Cookies
Each cookie is packed full of Belgian chocolate and makes a delicious chewy oaty cookie. Simply add vegan butter to quickly bake at least 22 cookies!
You can use dairy butter too, this would just mean it's no longer a vegan bake. They taste just as great though!
Ingredients: Flour (Wheat), Sugar, Oats, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate). Dark chocolate contains 43% minimum Cocoa Solids.
Allergen Information: Contains Wheat, Oats, Soya. Suitable for vegetarians and vegans.
Additional Information: Requires 250g very soft vegan butter (dairy butter can also be used, this would just no longer make it a vegan product).
1 Bottle = 1 Tree planted - Palm Oil Free - 100% Reusable Glass Bottle
Handmade in Yorkshire.