Fish & Seafood To Share


From their signature ‘prawn on the lawn’ (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo, chef-owners Rick and Katie Toogood will help you deliver their unique brand of light, zingy and delicious fish and seafood meals. With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy. Restaurant quality food without the fuss.


H23.5 x W19.3 cm.